Latin School of Chicago

LatinMagSpring15

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latin magazine » spring 2015 49 In Print & Online 7. BarBara Florio GrahaM Former faculty member Barbara (Bobbi) Florio Graham has been invited to join The Executive Authors group, selected experts in all aspects of book publishing, aimed primarily at business owners who want to leverage their impact with a book sharing their expertise. Barbara is an author, publishing consultant and marketing strategist. Check the revised homepage at SimonTeakettle.com to see what services she offers and for free information about publishing, cats and many other topics. 7. SaM GrahaM '69 Back in the late 70s, Sam wrote an authorized history of Fleetwood Mac. Now, some 35 years later he and designer/ illustrator Kirsten Huntley have taken his original materials – not just text, but also Sam's audio interviews with the musicians and others, along with letters, promotional items, new artwork and other visuals – into the digital age and created Before the Beginning: A Personal and Opinionated History of Fleetwood Mac, an interactive, multimedia eBook that offers fans an inside look at this legendary band, still going strong nearly 50 years after its inception. Available on iTunes. 8. PaMela GroSS '88 Pam and her husband, Mark, have started a blog: "The Bread and Buddha: Real Food for the Soul." Check it out for healthy gluten-, soy-, peanut- and dairy- free recipes that taste amazing, along with product, restaurant and city reviews. www.thebreadandbuddha.com 9. richard holinGer '67 Richard's short fiction collection, Not Everybody's Nice, won the 2012 Split Oak Press Flash Prose Chapbook Contest, and Kattywompus Press published his chapbook of innovative flash fiction, Hybrid Seeds: Little Fictions. 10. caroline laSkow '91 Caroline's cookbook, The Soup Club Cookbook, has just been published by Clarkson Potter. Co-written with three of her friends and neighbors in New York City, the cookbook (in addition to having lots and lots of recipes) is a guidebook to food-sharing, connecting with your friends & family by taking turns cooking up big pots of soup once a week. The cookbook is available online at all the usual booksellers and at Barnes & Noble bookstores. You can also ask your local indie booksellers to carry the book. For more information or to share your own recipes, visit The Soup Club on Facebook (thesoupclub), or Instagram (thesoupclub) & Twitter feeds (@thesoupclub). 11. Michael MaizelS '02 Art Historian Michael Maizels' first book Barry Le Va: The Aesthetic Aftermath, will be coming out from the University of Minnesota in October. 12. liSe weil '68 The second issue of Lise's online journal, "Dark Matter: Women Witnessing," is now available. www.darkmatterwomenwitnessing.com Marketplace 7 9 10 8 49 latin magazine » spring 2015

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